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The yuccas are related to the lilies and three species are commonly found in this area. All of them were used extensively by
Native Americans.
 Torrey Yucca
This is the "tree yucca" of the Chihuahuan Desert, growing to more than 12 feet in height. It generally prefers to grow on rocky
foothill slopes but may sometimes be found on sandy plains. The plant has stiff lance-shaped leaves that taper to a sharp point.
Older "trees" wear a skirt of dead leaves that provides shelter to a variety of small animals - lizards, scorpions, rodents, for example.
Native Americans ate the pulpy fruits either raw or roasted. Sometimes the fruits were dried and later ground into meal for winter use.
The fibers were used to make ropes, baskets, mats and cloth.
 Soaptree Yucca
The leaves of this yucca are not daggerlike as found on the Torrey Yucca (above) of the Banana Yucca (below). Instead, they
are narrow, flexible and grasslike, ending in a sharp spine. They prefer dry, sandy soils and frequently are found growing in groups.
Native Americans used the roots as a soap substitute and the leaves were used to weave baskets.
 Banana Yucca
This plant is similar in appearance to the Torrey Yucca above but does not grow into a tree. It generally prefers to grow in rocky desert soils
but may sometimes be found in grasslands.
The fruits and flowers were eaten by Native Americans and the baked fruit is said to taste somewhat like sweet potato.
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